Akira Back Restaurant Menu
Welcome to Akira Back Restaurant, located in the heart of Toronto, where modern Japanese cuisine meets high-end dining. This vibrant venue is celebrated for its exquisite fusion dishes and striking ambiance, drawing in both locals and visitors alike.
The menu is a delightful exploration of flavors, from the sensational Wagyu tacos to the elegantly crafted tuna/mushroom pizza, each dish demonstrating a perfect balance of tastes. Diners rave about the fresh sushi options and innovative cocktails, such as the stunning Geisha cocktail, that enhances the overall experience.
Attentive service complements the upscale dining atmosphere, ensuring all guests feel valued. The ambiance, accentuated by beautiful presentations and unique design elements, sets the stage for an unforgettable night. Whether it's a special occasion or a casual night out, Akira Back promises a remarkable culinary journey that will keep you coming back for more.
COLD SHARE
TUNA PIZZA
micro shiso / truffle oil
MUSHROOM PIZZA
micro shiso / truffle oil
TORO CAVIAR
kochujang miso / caviar
YELLOWTAIL
tomato salsa / citrus soy
SALMON SERRANO
tomato salsa / citrus soy
WHITE FISH CARPACCIO
gooseberry / nanbanzu
TORO TARTARE
caviar / wasabi soy
JEJU DOMI
white fish / chojang
HOKKAIDO SCALLOP KIWI
onion salsa / truffle paste / yuzu soy
SALMON TATAKI
mustard su-miso
SASHIMI TACOS
serrano / spicy ponzu aioli
OCTOPUS CRUDO
black pepper / tomato salsa
CRISPY RICE
cajun tuna / nori paste / spicy ponzu aioli
NEW STYLE CARPACCIO
white fish / sp soy
HOUSE
mixed greens / ginger dressing
AB CUCUMBER SALAD
roasted sesame seeds / amazu
CREAMY SPINACH
spinach / roasted sesame dressing / rayu
SALADS
HOT SHARE
AB WAGYU TACOS
bulgogi sauce / tomato ponzu
MISO BLACK COD
sous vide / den-miso
SEARED U10 SCALLOP
orange relish / yuja beurre blanc
EGGPLANT MISO
goma furikake / den miso
CRISPY OCTOPUS
salsa verde / red chipotle
48 HOURS WAGYU SHORT RIB
quail egg / roasted garlic glaze
ROCK SHRIMP
sriracha ranch
SEASONED SPICY TOFU
green onion / spicy soy sauce
CORN TEMPURA
edamame / furikake
EDAMAME
maldon sea salt / kimchi butter
GRILLED ALASKAN KING CRAB
(2pcs) jalapeño / pickled shimeji / dynamite
CHEF’S SIGNATURE MYSTERY BOX
9 secret items specially chosen by the chef
NAZO 9
SUSHI /SASHIMI
SUSHI PLATTER
6 kinds of chef’s premium selection
SASHIMI PLATTER
5 kinds of chef’s premium selection
TUNA
maguro
FATTY TUNA
toro
SALMON
sake
WHITE FISH
hirame
SEA URCHIN
hokkaido uni
YELLOWTAIL
hamachi
SCALLOP
hotate
BOTAN SHRIMP
canadian spot prawn
FRESH WATER EEL
unagi
HOT MESS
sashimi poke / screaming o’ sauce
SHOW ME THE ROLL
shrimp tempura / salmon belly aburi / chipotle sauce
BROTHER FROM ANOTHER MOTHER
unagi / anago tempura / foie gras / ponzu aioli
VEGETABLE ROLL
avocado / cucumber / asparagus / inari
POP ROCKIN
spicy tuna / crab / pop rock
PROTEIN ROLL
tuna / yellowtail / salmon / whitefish / crab
CRISPY VEGAN ROLL
coleslaw / kal-bi sauce
FUTO MAKI
maguro / shrimp / salmon / egg castella / fried tofu
AKIRA’S SIGNATURE ROLLS
MAINS
SEARED SEABASS
crispy brussels sprouts / soy beurre blanc
RIBEYE
binchotan charcoal grilled prime beef
TOBAN FILET MIGNON
mixed mushroom / garlic butter
JIDORI CHICKEN
truffle potato purée, maple teriyaki
LAMB CHOPS
crispy potato noodle / anticucho sauce
MUSHROOM TOBAN
mixed mushrooms / nanbanzu soy
GRILLED ASPARAGUS 9
POTATO PURÉE
SIDES
DESSERT
DESSERTS
CHOCOLATE IN A CUP
nutella chocolate cake / vanilla ice cream / banana foam
APPLE HARUMAKI
caramelized apple / vanilla gelato
AB CIGAR
miso caramel ice cream / cocoa nibs
AKIRA BACK PIZZA DESSERT
vanilla bean tuile – truffle mousse
RASPBERRY SORBET
coconut granita
YUZU CITRUS
yuzu curd / strawberry gelato